Thinly sliced lemons add a bit of zing to this simple, weeknight roast chicken. Slideshow: More Chicken Thigh Recipes 

Ian Knauer
January 2014

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Credit: © Evi Abeler

Recipe Summary

active:
10 mins
total:
50 mins
Yield:
4
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Ingredients

Ingredients

Directions

Instructions Checklist
  • In a medium bowl, stir together then onions, lemon, oil, 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Toss the chicken with the marinade and let stand while oven preheats.

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  • Preheat the oven to 425°F.

  • Place chicken on a baking sheet along with onions and lemon and roast until golden and cooked through, 40 to 45 minutes. Serve the chicken with the roasted onions and lemon.

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