Credit:
Photo by Antonis Achilleos / Food Styling by Rishon Hanners
Recipe Summary
Yield:
MAKES ABOUT 1 1/2 DOZEN COOKIES
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Ingredients
Directions
Make Ahead
The cookie-dough log can be frozen for up to 1 month. Thaw slightly before slicing. The baked shortbread can be stored in an airtight container for up to 5 days.