Warm water helps loosen the texture of thick and creamy tahini, resulting in a smooth sauce that’s perfect for drizzling.
Whisk together tahini, lemon zest and juice, garlic, salt, and smoked paprika in a medium bowl until smooth. Whisk in 3/4 cup warm water, adding up to additional 1/4 cup water and whisking until sauce is smooth and desired consistency is reached.
Great recipe! I ended up adding, juice of 4 lemons, olive oil, and yogurt, instead of using water. Turned out delicious!