Both the garlic rub and the marinade can be refrigerated overnight. Bring to room temperature before using.
Côtes du Rhône.
I use this recipe but, I don't grill it either. I pan grill the Steak in my cast iron pan. I also have used my cast iron panini pan which is great for getting those beautiful grill marks and still have the Steak cook perfectly.Read More
I made this yesterday, rather than grilling I cooked it in a pan on the stovetop with all the marinade and it was amazing!Read More