Spread any leftover sauce on a grilled meat or tomato sandwich. Delicious, Quick Side Dishes

Diana Sturgis
April 1996

Gallery

Recipe Summary

Yield:
Makes about 3/4 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using the side of a heavy knife, mash the garlic with the salt. Transfer to a bowl and stir in the mayonnaise, scallions, lemon juice, cayenne and 1 tablespoon of water.

    Advertisement