Active Time
Total Time
30 MIN
Serves : Makes about 1 cup

How to Make It

Step 1    

In a saucepan, bring the fennel, water and honey to a boil. Cover and cook over high heat, stirring a few times, until the fennel is crisp-tender, 2 minutes. With tongs, transfer the fennel to a bowl. Add the zest and juice to the saucepan and boil until syrupy, about 2 minutes. Pour the syrup over the fennel and toss. Let cool. Season lightly with salt.

Step 2    

Before serving, fold in the dates. Sprinkle with a few fennel seeds and serve.

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