Turf Supper Club • San Diego
An aging collection of horse-racing paraphernalia adorns this 1950s-era restaurant, where you can cook your own steak and garlic bread on the dining room's self-service grill.
Plus: Ultimate Cocktail Guide
Moisten the outer rim of a martini glass with the lemon wedge and coat lightly with sugar. Fill a cocktail shaker with ice. Add the vodka, lemon juice and Simple Syrup and shake well. Strain into the martini glass and garnish with the twist.
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