Sheila Lukins
June 1998

Gallery

Recipe Summary test

Yield:
1 1/3 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix the yogurt, lemon juice and lemon zest together in a small bowl. Slowly drizzle in the olive oil, whisking constantly until smooth and slightly thickened. Fold in the pepper and the chopped dill. Refrigerate, covered, until ready to use, for up to 8 hours

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