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Credit: © Andrew Purcell

Recipe Summary

Yield:
MAKES ABOUT 1/3 CUP
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix the sour cream with the lemon juice, lemon zest and Tabasco; season with salt and pepper. Fold in the scallions and serve.

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Make Ahead

The Lemon Cream can be refrigerated overnight. Add the scallions just before serving.

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