Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce
This dessert is all about a startling combination of flavors—apricots, smoky Lapsang souchong tea, chocolate, maraschino liqueur and cream. Every element of this dessert can be made in advance. Chef Holiday Recipes Made EasyPlus: More Dessert Recipes and Tips
December 2001
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Credit:
© Maura McEvoy
Recipe Summary
Ingredients
Directions
Make Ahead
The cakes can be wrapped in plastic and stored at room temperature overnight or frozen for up to 2 weeks.
Suggested Pairing
Only a rich, fragrant Muscat de Beaumes-de-Venise will complement the intense range of flavors from zesty lemon to sweet apricot and smoky bittersweet chocolate.