Lemon Chicken Stir-Fry with Mushrooms

Heat oil in a large skillet over medium-high heat. Stir in the onions and garlic. Cook for about 2 minutes or until the onions are soft.

Add the chicken and stir occasionally for 3 to 5 minutes. Stir in the mushrooms and peas and then continue cooking for 2 to 3 minutes or until the chicken is lightly browned and cooked through.

Stir in the lemon juice, brown sugar and red pepper flakes. Season with salt and pepper and serve warm.