Perfect for a last-minute dinner, this easy stir-fry comes together in just 30 minutes. Plus: More Chicken Recipes
Heat oil in a large skillet over medium-high heat. Stir in the onions and garlic. Cook for about 2 minutes or until the onions are soft.
Add the chicken and stir occasionally for 3 to 5 minutes. Stir in the mushrooms and peas and then continue cooking for 2 to 3 minutes or until the chicken is lightly browned and cooked through.
Stir in the lemon juice, brown sugar and red pepper flakes. Season with salt and pepper and serve warm.
Steamed white rice.