Perfect for a last-minute dinner, this easy stir-fry comes together in just 30 minutes. Plus:  More Chicken Recipes 

Todd Porter and Diane Cu
April 2014

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© Todd Porter & Diane Cu

Recipe Summary

total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Stir in the onions and garlic. Cook for about 2 minutes or until the onions are soft.

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  • Add the chicken and stir occasionally for 3 to 5 minutes. Stir in the mushrooms and peas and then continue cooking for 2 to 3 minutes or until the chicken is lightly browned and cooked through.

  • Stir in the lemon juice, brown sugar and red pepper flakes. Season with salt and pepper and serve warm.

Serve With

Steamed white rice.

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