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Simple chicken soup becomes extra special with healthy kale and a squeeze of fresh lemon juice. Slideshow:  Healthy Soup Recipes 

Todd Porter and Diane Cu
November 2013

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© Todd Porter & Diane Cu

Recipe Summary

total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a stockpot, heat the olive oil over medium-high heat. Stir in the onion and garlic and cook until soft and translucent, 2 to 3 minutes.

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  • Stir in chicken stock, Worcestershire sauce, Dijon mustard and cooked chicken. Bring to a gentle boil and then reduce heat and simmer for 3 minutes. Stir in the kale and simmer for 5 minutes or until kale is tender.

  • Stir in the lemon juice and season with salt and pepper to taste. Garnish with cheese and serve hot.

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