Lemon-Cashew Rice
Chef Way This fluffy, nutty rice dish includes split Bengal gram (split chickpeas), black lentils, curry leaves and asafoetida (a garlicky-like spice).Easy Way Use canned chickpeas in place of the split Bengal gram, and swap onion, garlic and bay leaves for the curry leaves and asafoetida. Slideshow: More Easy Indian Recipes
October 2008