Ingredients Condiments Cream Sauce Mayonnaise Lemon-Caper Aïoli Be the first to rate & review! Capers, tarragon, and lemon juice add fantastic flavor to mayonnaise in this quick take on a classic French aïoli. By Grace Parisi Updated on May 17, 2017 Print Rate It Share Share Tweet Pin Email Photo: © John Kernick Yield: makes 3/4 cup Ingredients 1/2 cup mayonnaise 1 tablespoon fresh lemon juice 1 tablespoon chopped capers 2 teaspoons chopped fresh tarragon 1 garlic clove, minced 2 tablespoons extra-virgin olive oil Salt Freshly ground pepper Directions In a small bowl, whisk the mayonnaise with the lemon juice, capers, tarragon and garlic. Whisk in the olive oil in a steady stream and season with salt and pepper. Use on grilled chicken, pork, fish and shellfish. Make Ahead The aïoli can be refrigerated overnight. Rate it Print