Lemon-Caper Aioli

Name: Lemon-Caper Aioli
Yield: makes 3/4 cup
Ingredients: 1/2 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 tablespoon chopped capers; 2 teaspoons chopped fresh tarragon; 1 garlic clove, minced; 2 tablespoons extra-virgin olive oil; Salt; Freshly ground pepper

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Capers, tarragon and lemon juice add fantastic flavor to mayonnaise in this quick take on a classic French aioli. Slideshow: Incredible Homemade Condiments

By Grace Parisi

June 2013

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Recipe Summary

Yield:

makes 3/4 cup

Ingredients

1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon chopped capers
2 teaspoons chopped fresh tarragon
1 garlic clove, minced
2 tablespoons extra-virgin olive oil
Salt
Freshly ground pepper

Directions

Step 1

In a small bowl, whisk the mayonnaise with the lemon juice, capers, tarragon and garlic. Whisk in the olive oil in a steady stream and season with salt and pepper. Use on grilled chicken, pork, fish and shellfish.

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Make Ahead

The aioli can be refrigerated overnight.

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Lemon-Caper Aioli

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Recipe Summary

Ingredients

Directions

Make Ahead

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Lemon-Caper Aioli

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Lemon-Caper Aioli