Lemon-Caper Aioli

Name: Lemon-Caper Aioli
Yield: makes 3/4 cup
Ingredients: 1/2 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 tablespoon chopped capers; 2 teaspoons chopped fresh tarragon; 1 garlic clove, minced; 2 tablespoons extra-virgin olive oil; Salt; Freshly ground pepper

Be the first to rate & review!

Capers, tarragon and lemon juice add fantastic flavor to mayonnaise in this quick take on a classic French aioli. Slideshow: Incredible Homemade Condiments

By Grace Parisi

June 2013

Gallery

Credit: © John Kernick

Recipe Summary test

Yield:

makes 3/4 cup

Ingredients

1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon chopped capers
2 teaspoons chopped fresh tarragon
1 garlic clove, minced
2 tablespoons extra-virgin olive oil
Salt
Freshly ground pepper

Directions

Step 1
In a small bowl, whisk the mayonnaise with the lemon juice, capers, tarragon and garlic. Whisk in the olive oil in a steady stream and season with salt and pepper. Use on grilled chicken, pork, fish and shellfish.

Advertisement

Make Ahead

The aioli can be refrigerated overnight.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Lemon-Caper Aioli

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Lemon-Caper Aioli

Your Profile

Lemon-Caper Aioli

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Lemon-Caper Aioli