Capers, tarragon and lemon juice add fantastic flavor to mayonnaise in this quick take on a classic French aioli. Slideshow: Incredible Homemade Condiments 

Grace Parisi
June 2013

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© John Kernick

Recipe Summary

Yield:
makes 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk the mayonnaise with the lemon juice, capers, tarragon and garlic. Whisk in the olive oil in a steady stream and season with salt and pepper. Use on grilled chicken, pork, fish and shellfish.

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Make Ahead

The aioli can be refrigerated overnight.

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