© John Kernick
Capers, tarragon and lemon juice add fantastic flavor to mayonnaise in this quick take on a classic French aioli. Slideshow: Incredible Homemade Condiments
How to Make It
Step
In a small bowl, whisk the mayonnaise with the lemon juice, capers, tarragon and garlic. Whisk in the olive oil in a steady stream and season with salt and pepper. Use on grilled chicken, pork, fish and shellfish.
Make Ahead
The aioli can be refrigerated overnight.
