To help keep his chickens juicy throughout the lengthy smoking process, Brian Perrone soaks them first in a lemony brine. “The brine also helps get the salt and seasonings all the way into the bird,” he says.
Hey there, Just wanted to let you know we love your recipe so much we featured it as part of our 101 favorite smoker recipes! You can check it out here – https://bbqonmain.com/101-smoker-recipes/ Thank you for pushing yourself in the kitchen and sharing it with us all =]
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