Lemon-Blueberry Yogurt Loaf Cake
This not-too-sweet cake gets its moist texture from tangy whole-milk yogurt and refined coconut oil, which has a mild and pleasant coconut flavor. Slideshow: Cake Recipes
This not-too-sweet cake gets its moist texture from tangy whole-milk yogurt and refined coconut oil, which has a mild and pleasant coconut flavor. Slideshow: Cake Recipes
Excellent. Blueberry season is at its peak, so I was looking for something bright and fresh tasting to do with my berries. Turned out moist, with lots of lemon flavor, and a background of coconut flavor too, from the oil. I followed the recipe except I used half whole-wheat flour, which added a nice grainy texture (and I like knowing that it's a bit healthier that way, too). I also did not have enough plain Greek yogurt, so I made up the difference (about 1/2 cup) with lemon Greek yogurt which I'm sure enhanced the lemon flavor. I might do that intentionally next time...and I will definitely make this again!
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