Lemon & Basil Martini

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Public • ManhattanNaren Young created this martini variation after tasting a lemon-and-basil sorbet at a restaurant. Sweet white vermouth emphasizes the basil's herbal quality, while limoncello and lemon juice give the drink a double-citrus punch. More Martini Recipes

Lemon & Basil Martini
Photo: © Wendell T. Webber
Yield:
1 driink

Ingredients

Directions

  1. In a cocktail shaker, muddle the basil leaves with the Simple Syrup. Add ice and all of the remaining ingredients except the sprig; shake well. Strain into a chilled martini glass and garnish with the sprig.

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