Lemon & Basil Martini

Name: Lemon & Basil Martini
Yield: Makes 1 driink
Ingredients: 3 basil leaves, plus 1 basil sprig; 1/4 ounce Simple Syrup; Ice; 2 ounces gin; 1/2 ounce limoncello; 1/2 ounce bianco vermouth (sweet white vermouth ); 1/2 ounce fresh lemon juice

3,579 Ratings

Public • ManhattanNaren Young created this martini variation after tasting a lemon-and-basil sorbet at a restaurant. Sweet white vermouth emphasizes the basil's herbal quality, while limoncello and lemon juice give the drink a double-citrus punch. More Martini Recipes

By Naren Young

July 2008

Gallery

Credit: © Wendell T. Webber

Recipe Summary

Yield:

Makes 1 driink

Ingredients

3 basil leaves, plus 1 basil sprig
1/4 ounce Simple Syrup
Ice
2 ounces gin
1/2 ounce limoncello
1/2 ounce bianco vermouth (sweet white vermouth)
1/2 ounce fresh lemon juice

Directions

Step 1
In a cocktail shaker, muddle the basil leaves with the Simple Syrup. Add ice and all of the remaining ingredients except the sprig; shake well. Strain into a chilled martini glass and garnish with the sprig.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Lemon & Basil Martini

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Lemon & Basil Martini

Your Profile

Lemon & Basil Martini

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Lemon & Basil Martini