© Wendell T. Webber
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Serves : Makes 1 driink

Public • Manhattan Naren Young created this martini variation after tasting a lemon-and-basil sorbet at a restaurant. Sweet white vermouth emphasizes the basil's herbal quality, while limoncello and lemon juice give the drink a double-citrus punch.    More Martini Recipes  

How to Make It


In a cocktail shaker, muddle the basil leaves with the Simple Syrup. Add ice and all of the remaining ingredients except the sprig; shake well. Strain into a chilled martini glass and garnish with the sprig.

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