Traditional Mexican guacamole gets an Italian twist with the addition of freshly squeezed lemon and sweet basil leaves. Slideshow:  Great Guacamole Recipes 

Emily Farris
November 2013

Gallery

© Emily Farris

Recipe Summary

total:
10 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the onion, lemon juice, red chili flakes, salt and basil. Serve with tortilla chips.

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Make Ahead

Press plastic wrap firmly against the surface of the guacamole and refrigerate overnight.

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