Traditional Mexican guacamole gets an Italian twist with the addition of freshly squeezed lemon and sweet basil leaves. Slideshow: Great Guacamole Recipes
Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the onion, lemon juice, red chili flakes, salt and basil. Serve with tortilla chips.
Press plastic wrap firmly against the surface of the guacamole and refrigerate overnight.