Lemon, Asparagus and Gruyère Pizza
A former film student, pastry chef Elizabeth Falkner went on to work in the kitchens of San Francisco's Masa's amd Rubicon. She named her bakery-café Citizen Cake as a tribute to the Orson Welles classic. As an alternate take on the pizza topping below, Falkner suggests using tangerine sections, pitted Calamata olives, sliced red onions and goat cheese.Plus: More Vegetable Recipes and Tips
April 2000