Any pickled pepper will work in this recipe but Grace Parisi loves hot Peppadew peppers for their fruity flavor and sweet-and-sour brine. Since the heat level of pickled peppers can vary wildly, you might want to add them gradually while making the glaze. More Alternatives To Holiday Turkey
The Lemon-and-Pickled-Pepper glaze can be refrigerated for up to 3 days.
Lemon-lime marmalade (Grace Parisi likes Thursday Cottage brand) is available at supermarkets and specialty shops, or you can substitute lemon, orange or grapefruit marmalade.