Lemon-and-Lavender Gin Fizz

Name: Lemon-and-Lavender Gin Fizz
Total time: 5 min
Yield: 1
Ingredients: 1 1/2 ounces (3 tablespoons) citrusy-herbal gin (such as Leopold’s Summer Gin); 1 tablespoon fresh lemon juice (from 1 lemon); 1 tablespoon simple syrup; 1 dash Scrappy’s Lavender Bitters; Ice cubes; 2 tablespoons club soda; 2 dashes Peychaud’s bitters; Lemon wheels, dried juniper berries, and fresh red rose petals

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Leopold’s Summer Gin brings a smooth, floral flavor to this botanical cocktail with notes of cucumber, sage, lemon, and lavender. Be sure to use food-safe rose petals, not ones treated with pesticides or insecticides, for garnish.

By Natasha Bahrami

June 2019

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Credit: Victor Protasio

Recipe Summary test

total:

5 mins

Yield:

Ingredients

1 1/2 ounces (3 tablespoons) citrusy-herbal gin (such as Leopold’s Summer Gin)
1 tablespoon fresh lemon juice (from 1 lemon)
1 tablespoon simple syrup
1 dash Scrappy’s Lavender Bitters
Ice cubes
2 tablespoons club soda
2 dashes Peychaud’s bitters
Lemon wheels, dried juniper berries, and fresh red rose petals

Directions

Step 1
Combine gin, lemon juice, simple syrup, and lavender bitters in a Boston cocktail shaker. Fill shaker with ice cubes. Cover and shake vigorously until well chilled. Strain into a cognac snifter glass filled with ice cubes. Top with club soda and Peychaud’s bitters. Garnish with lemon wheels, juniper berries, and rose petals.

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Lemon-and-Lavender Gin Fizz

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Recipe Summary test

Ingredients

Directions

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All Reviews for Lemon-and-Lavender Gin Fizz

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Lemon-and-Lavender Gin Fizz

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Lemon-and-Lavender Gin Fizz