This intensely flavored puree is delicious with roast chicken, lamb and fish. More Terrific Condiments
How to Make It
Step
In a small saucepan, simmer the garlic cloves in the milk over low heat until the garlic is soft, about 30 minutes. Strain the garlic, reserving the milk. When cool enough to handle, peel the garlic cloves and put them in a food processor. Add the reserved milk and the lemon slices and puree. Season with salt.
Make Ahead
The puree can be refrigerated for 2 days. Bring to room temperature before serving.
Notes
One Tablespoon Calories 15 kcal, Total Fat 0.2 gm, Saturated Fat 0.1 gm, Protein 1 gm, Carbohydrates 3 gm.
Serve With
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