Lemon and Garlic Baked Chicken Thighs
In the market for perfectly tender and juicy chicken thighs with golden crispy skin and loads of roasted lemon and garlic flavor, all totally achievable on a weeknight? Then this is your recipe. As a bonus, you’ll blend the pan drippings into a velvety and deeply savory sauce that tastes terrific alongside mashed or roasted potatoes. You can even assemble the dish a day in advance and store it in the fridge, ready to bake for an hour as you prep any side dishes.