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Tommy Habetz
Tommy Habetz
Naomi Hebberoy
Morgan Brownlow
December 2004

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Credit: © Anna Williams

Recipe Summary

total:
20 mins
Yield:
20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss the arugula with the lemons. Drizzle with extra-virgin olive oil, season with salt and pepper and toss again. Scatter the Parmesan on top; serve at once. Or, to prevent the salad from wilting on the buffet table, set out a bottle of olive oil next to the ingredients in separate bowls and have your guests assemble their own salads.

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