The ideal balance of creamy and tart, this quick lemon-and-garlic-spiked aioli rounds out savory paella.

Peter Lee
April 2020

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Recipe Summary test

total:
5 mins
Yield:
Makes 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients in a small bowl. Store in an airtight container in refrigerator up to 1 week.

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