Leg Of Lamb with Dried-Cherry Sauce
In thinking about a main course that would be both quick and impressive, Jimmy Bradley was inspired by his grandmother, who used to cook lamb with cherries for the entire family every Sunday in the spring. More Amazing Lamb Recipes
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Recipe Summary
Ingredients
Directions
Make Ahead
The roasted lamb can be prepared through Step 1 and refrigerated overnight. Bring to room temperature before proceeding.
Notes
Veal demiglace is available at specialty food shops and can be mail-ordered from Williams-Sonoma (877-812-6235 or williams-sonoma.com).
Suggested Pairing
A lively, intense California Pinot Noir with dried-cherry-fruit nuances will echo the lamb's dried-cherry sauce. Alternatively, you could choose an intense Barolo with hints of earth and cherry.