© Con Poulos
Active Time
40 MIN
Total Time
6 HR 15 MIN
Serves : 4

How to Make It


In a strainer, toss the cucumber with 1/2 teaspoon of salt and let drain for 30 minutes; squeeze dry. In a bowl, mix the yogurt, cucumber, dill, zest and garlic; season with salt. Serve with the lamb.

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