Recipes

Leftover Blue Cheese Chicken Salad Sandwich

Name: Leftover Blue Cheese Chicken Salad Sandwich
Total time: 20 min
Ingredients: 2 ounces Gorgonzola dolce, crumbled; 1/4 cup plain Greek yogurt; 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon Champagne vinegar; 1/2 tablespoon minced shallot; 1/2 teaspoon fresh lemon juice; Kosher salt; Freshly ground pepper; 2 cups diced rotisserie chicken; 1/2 cup thinly sliced celery; 1 baguette, split lengthwise; 1/2 cup thinly sliced sugar snap peas; 1/2 cup thinly sliced radishes; 1/2 cup torn lettuce or mesclun

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Jonathan Waxman’s tasty chicken salad is dressed with a mix of yogurt and Gorgonzola cheese. Slideshow: Recipes with Rotisserie Chicken

By Jonathan Waxman

Updated on May 31, 2017

Leftover Blue Cheese Chicken Salad Sandwich — Photo: © Con Poulos

Total Time:

20 mins

Yield:

4

Ingredients

2 ounces Gorgonzola dolce, crumbled
1/4 cup plain Greek yogurt
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon Champagne vinegar
1/2 tablespoon minced shallot
1/2 teaspoon fresh lemon juice
Kosher salt
Freshly ground pepper
2 cups diced rotisserie chicken
1/2 cup thinly sliced celery
1 baguette, split lengthwise
1/2 cup thinly sliced sugar snap peas
1/2 cup thinly sliced radishes
1/2 cup torn lettuce or mesclun

Directions

In a large bowl, using a fork, mix the Gorgonzola with the yogurt, olive oil, vinegar, shallot, lemon juice and season with salt and pepper. Fold in the chicken and celery and season with salt and pepper. To serve, fill the baguette with the chicken salad, snap peas, radishes and lettuce, then cut the baguette crosswise into 4 sandwiches.