Leek Salad with Persimmons and Almonds
Here, Hugh Acheson creates a salad based on butter-braised leeks, a French favorite. More Great Salads
October 2010
Gallery
Credit:
© Lucy Schaeffer
Recipe Summary
Ingredients
Directions
Make Ahead
The leeks and dressing can be refrigerated separately in airtight containers for up to 2 days. Return to room temperature before serving.
Suggested Pairing
Acheson says that one of his favorite pairings in the world is salad and Sancerre. He loves the bracing style of Sauvignon Blanc from the Loire valley with citrusy vinaigrettes.