Leek-and-Mushroom Croquettes
Chef Way Dried porcini mushrooms flavor these crisp, creamy-centered croquettes, which Jerry Traunfeld serves in walnut-size balls.Easy Way Use shiitake mushrooms in place of porcini, and make the croquettes larger for a vegetarian main course. More Delicious Fried Foods Amazing Vegetarian Dishes
February 2010
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Credit:
© Joseph de Leo
Recipe Summary
Ingredients
Directions
Make Ahead
The leek-mushroom croquettes can be prepared through Step 3 and refrigerated overnight.
Serve With
A green salad.
Suggested Pairing
Spicy, earthy Tuscan red blend.