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11/04/2020
This was amazing!!! So easy too which is the best part! My new fave!
10/25/2020
Flavors were great, but it was very heavy and greasy, even with sopping up the grease at the end. I might use less cheese next time and less prosciutto. Or maybe par-cook the prosciutto first to render some of the fat and then add to the very last 5 minutes. I also thought 20 minutes was a bit too long. Maybe 15 next time.
05/03/2017
My adult daughter who is a pastry wiz made this for me at my request. OMG! So good.
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