Do you add ginger? If so, how much?
Can I use butter instead of veg shortening? I hate the taste of vegetable shortening.
Easy enough recipe to follow. I converted all the measurements to metric for consistent results. Dough is relatively moist, so best with an ice cream scoup or two spoons when portioning. Flattening them to about 15mm helps in the baking time. If almond flour is not available, I find that adjusting for flour and adding finely chopped almonds yields a more exciting texture. This is going into my black book of recipes. Thank you F&W