Le Grand (Saffron) Aïoli
Embrace the start of spring with this poached vegetable and shrimp spread. Garlicky aïoli infused with saffron provides a pop of flavor and color as a delicious dip for those crisp-tender veggies and succulent bites of shrimp. Make everything a day ahead, and serve this dish as a beautiful weekend brunch. Slideshow: More Aioli Recipes
February 2018