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Recipe Summary

Yield:
MAKES 10 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients in a large pot and bring to a simmer over moderate heat. Cook gently for 1 1/2 hours, skimming occasionally. Strain, then boil to reduce to 10 cups if necessary.

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Make Ahead

The stock can be cooled and then refrigerated for up to 3 days or frozen for up to 1 month.

Notes

One Cup

Calories 36 kcal, Total Fat 1.5 gm, Saturated Fat .8 gm.

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