During the long, hot days of August, Benedetta Vitali's family likes to sit at the lunch table for hours. In order to do this, each family member prepares something, like this linguine, that can be made ahead and served cold or at room temperature.Plus: Pasta Recipes and Tips

Benedetta Vitali
August 2002

Gallery

Credit: © Mirjam Bleeker

Recipe Summary

Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook the pasta until al dente. Drain and cool under cold running water. Shake off any excess water and pat the linguine dry with paper towels.

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  • 2.In a large bowl, toss the cherry tomatoes with the garlic, basil, parsley, marjoram, jalapeño and olive oil and season with salt and pepper. Add the pasta, toss well and serve.

Make Ahead

The pasta can be refrigerated for 3 hours. Let stand at room temperature for about 30 minutes before serving.

Suggested Pairing

A refreshing, fruity Tuscan white best complements this dish.

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