Layered Eggplant, Zucchini and Spinach Tortilla
Every Spanish housewife has her recipe for this tortilla cake (a kind of omelet) served with a creamy tomato béchamel sauce. Usually one of the layers is tuna, spaghetti or macaroni—to make the kids happy. Victoria Amory strays from the classic by making her fillings all-vegetable.Plus: More Appetizer Recipes and Tips
The recipe can be prepared through Step 2 one day ahead. Refrigerate the creamy tomato sauce and each vegetable separately.