Layered Citrus Salad
The citrus salad can be refrigerated for up to 6 hours. Garnish just before serving.
It looks so pretty and so easy but it ended up being a bear to make. I had oranges, pomelos, limes and something else. To cut the fruit that neatly, don't peel it first. Make your slices first and then cut away the rind. This will ensure that the rounds remain whole. My fruit ended up being mushy and temperamental. It took a long time to get enough decent rounds to make two stacks. This was the fifth course in an Asian Valentine's dinner. To make it more Asian, I made a ginger simple syrup to pour over the fruit. I garnished it with mint. I don't think I'd make this again.Read More