Gallery

Recipe Summary

Yield:
Makes 20 ounces of syrup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine the water and sugar and bring to a boil over moderately high heat, stirring to dissolve the sugar, about 3 minutes. Remove from the heat, add the brewed lavender tea and let cool. Transfer the syrup to an airtight container and refrigerate for up to 1 week.

    Advertisement
Advertisement
Advertisement