Recipes Lavender Syrup Be the first to rate & review! Use this syrup to make cocktails. Plus: Ultimate Cocktail Guide By Food & Wine Editors Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 6 ounces Ingredients 6 ounces Simple Syrup 2 teaspoons dried lavender Directions In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add the lavender. Let cool, then refrigerate overnight. Strain the syrup and refrigerate for up to 3 weeks Rate it Print