Recipes Lavender Syrup Be the first to rate & review! Use this syrup to make the Lavender Martini.Plus: Ultimate Cocktail Guide By Food & Wine Editors Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 3 ounces Ingredients 3 ounces Simple Syrup 2 teaspoons dried lavender Directions In a small saucepan, heat the Simple Syrup. Add the dried lavender, then remove from the heat. Let cool, strain and refrigerate, covered, for up to 5 days. Rate it Print