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Recipe Summary

Yield:
Makes about 11 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring water to a low simmer. Remove from the heat, add lavender buds and mint sprigs and let steep for 5 minutes. Strain the tea into a jar and let cool.

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Make Ahead

The tea can be refrigerated overnight.

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