Cafe Chloe, San DiegoThis fragrant lavender tea-based drink is popular during the café's daily afternoon tea service. For a nonalcoholic version, replace the Prosecco with chilled club soda.Plus: Ultimate Cocktail Guide

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Recipe Summary

Yield:
MAKES 8 DRINKS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a pitcher two-thirds full with ice. Add the lemon juice and Lavender Tea Syrup. Stir briskly for 30 seconds to chill, then strain into 8 chilled flutes. Top each drink with 4 ounces of Prosecco.

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