Cafe Chloe, San DiegoThis fragrant lavender tea-based drink is popular during the café's daily afternoon tea service. For a nonalcoholic version, replace the Prosecco with chilled club soda.Plus: Ultimate Cocktail Guide
Fill a pitcher two-thirds full with ice. Add the lemon juice and Lavender Tea Syrup. Stir briskly for 30 seconds to chill, then strain into 8 chilled flutes. Top each drink with 4 ounces of Prosecco.