Recipes Latkes for Kids Be the first to rate & review! Making Hanukkah potato pancakes from The Children's Jewish Holiday Kitchen (Schocken Books) becomes a fun family project.Plus: Ultimate Holiday Guide By Joan Nathan Updated on June 13, 2017 Print Rate It Share Share Tweet Pin Email Yield: 24 to 36 - latkes Ingredients 2 large potatoes 2 large carrots 2 medium zucchini 1 large onion 3 beaten eggs 1/2 teaspoon salt 1/8 teaspoon pepper 3/4 cup matzo meal 1/3 cup vegetable oil Directions Child:Peel the potatoes and carrots. Put the potatoes in a bowl of cold water. Adult with child: Use a food processor to carefully grate the zucchini, potatoes, carrots and onion. Child:Combine the vegetables, eggs, salt and pepper. Add the matzo meal. Shape the mixture into flat pancakes using 1 to 2 tablespoons of batter for each. Adult with child:Fry the latkes in about 2 tablespoons of hot oil for 1 1/2 to 2 minutes per side; add oil as needed. Drain on paper towels. Serve hot with applesauce. Rate it Print