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Recipe Summary

Yield:
MAKES ABOUT 1 CUP
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small dry skillet, toast the cumin and coriander seeds over moderately low heat, shaking the pan, until fragrant, about 2 minutes. Transfer to a spice grinder or mortar, add the remaining ingredients and grind to a fine powder.

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Make Ahead

The spice rub will keep at room temperature for up to 1 month.

Serve With

Skirt steak, pork, chicken legs, any oily fish: marinate just before grilling.