Latin-Spiced Rib Eye with Sautéed Onions and Cilantro
The beef can marinate in the refrigerator for up to 4 hours. Let stand at room temperature for 20 minutes before cooking.
Crispy fried potatoes.
Since this dish is a bit tricky to match with wine—the meat calls for a tannic, dry red while the onions need something sweet—opt for a California Merlot from Monterey County. It has the sweet fruit, tremendous brightness and tannic astringency to balance all the flavors here.