Latin Quarter

Name: Latin Quarter
Yield: makes 1 drink
Ingredients: 1/4 ounce absinthe; Ice; 2 ounces aged rum; 1 teaspoon Rich Simple Syrup; Dash of Angostura bitters; 3 dashes of Peychaud’s bitters; Dash of Bittermens Xocolatl mole bitters (optional); 1 lemon twist

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This rum-based spin on the quintessential New Orleans cocktail, the rye-or brandy-based Sazerac, is named for the Big Easy neighborhood where the drink was supposedly created. Latin Cocktail Party Recipes

By Joaquin Simo

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Recipe Summary

Yield:

makes 1 drink

Ingredients

1/4 ounce absinthe
Ice
2 ounces aged rum
1 teaspoon Rich Simple Syrup
Dash of Angostura bitters
3 dashes of Peychaud’s bitters
Dash of Bittermens Xocolatl mole bitters (optional)
1 lemon twist

Directions

Step 1
Rinse a chilled rocks glass with the absinthe, then pour it out. Fill a pint glass with ice. Add all of the remaining ingredients except the twist and stir well. Strain into the rocks glass. Pinch the twist over the drink, rub it around the rim and discard.

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Latin Quarter

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Latin Quarter

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Latin Quarter