Late-Night Fried Chicken
This spectacularly delicious fried chicken is a variation of the much-loved dish served at NYC’s iconic Blue Ribbon Brasserie. This version is brined in water, salt, honey, lemon and herbs, then coated in a mix of matzo meal and flour before it’s fried to crunchy perfection. To make it even more decadent, chefs Bruce and Eric Bromberg toss it in luscious foie gras fat with crispy chiles and herbs just before it’s served. It’s the ultimate comfort food with a slightly elevated twist. Slideshow: More Fried Chicken Recipes
November 2017