Wine

Late Harvest

Name: Late Harvest
Total time: 5 min
Ingredients: 4 green grapes; 1/2 ounce simple syrup; 1 1/2 ounces chilled dry Riesling; 1/2 ounce St-Germain elderflower liqueur; 1/2 ounce fresh lemon juice; 3 ice cubes; 1 ounce chilled brut Champagne or other dry sparkling wine

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For this muddled-grape cocktail, Karen Fu evokes the flavors of a late-harvest Riesling by combining dry Riesling with elderflower liqueur. Recipe from Food & Wine Cocktails 2015

By Karen Fu

Published on June 9, 2015

Total Time:

5 mins

Yield:

1

Ingredients

4 green grapes
1/2 ounce simple syrup
1 1/2 ounces chilled dry Riesling
1/2 ounce St-Germain elderflower liqueur
1/2 ounce fresh lemon juice
3 ice cubes
1 ounce chilled brut Champagne or other dry sparkling wine

Directions

In a cocktail shaker, muddle the grapes with the simple syrup. Add the Riesling, St-Germain, lemon juice, and ice. Shake well and fine-strain into a chilled flute. Top with the Champagne.