For this muddled-grape cocktail, Karen Fu evokes the flavors of a late-harvest Riesling by combining dry Riesling with elderflower liqueur. Slideshow:  Aperitif RecipesRecipe from Food & Wine Cocktails 2015 

Karen Fu

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total:
5 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle the grapes with the Simple Syrup. Add the Riesling, St-Germain, lemon juice and ice. Shake well and fine-strain into a chilled flute. Top with the Champagne.

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