Last Word

Be the first to rate & review!

Bartenders at Seattle's Zig Zag Café purportedly unearthed this Prohibition-era drink from Ted Saucier's 1951 book Bottoms Up. More Classic Cocktails

By Food & Wine

Gallery

Recipe Summary test

Yield:

makes 1 drink

Ingredients

Ice
3/4 ounce gin, preferably Tanqueray
3/4 ounce green Chartreuse
3/4 ounce maraschino liqueur
3/4 ounce fresh lime juice

Directions

Step 1
Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain the drink into a chilled coupe.

Advertisement

Be the first to rate and review! No ratings or reviews yet.

Advertisement