Bartenders at Seattle's Zig Zag Café purportedly unearthed this Prohibition-era drink from Ted Saucier's 1951 book Bottoms UpMore Classic Cocktails

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Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain the drink into a chilled coupe.

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