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Bartenders at Seattle's Zig Zag Café purportedly unearthed this Prohibition-era drink from Ted Saucier's 1951 book Bottoms Up. More Classic Cocktails

By Food & Wine

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Recipe Summary

Yield:

makes 1 drink

Ingredients

Ice
3/4 ounce gin, preferably Tanqueray
3/4 ounce green Chartreuse
3/4 ounce maraschino liqueur
3/4 ounce fresh lime juice

Directions

Step 1
Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain the drink into a chilled coupe.

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