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Last Word

Last Word

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Bartenders at Seattle's Zig Zag Café purportedly unearthed this Prohibition-era drink from Ted Saucier's 1951 book Bottoms Up. More Classic Cocktails

By Food & Wine

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Recipe Summary

Yield:

makes 1 drink

Ingredients

Ice
¾ ounce gin (preferably Tanqueray)
¾ ounce 3/4 green Chartreuse
¾ ounce 3/4 maraschino liqueur
¾ ounce fresh lime juice

Directions

Step 1

Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain the drink into a chilled coupe.

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