Last Broadcast
L.A. mixologist Tina Ross has been tinkering with this drink for years. She makes the rendition here with the nicely bitter aperitif Cynar. “Each time I make a new version, people say, ‘Don’t change it!’—but I do and they love it.” Slideshow: Aperitif RecipesRecipe from Food & Wine Cocktails 2015
Gallery
Credit:
© Lucas Allen
Recipe Summary
Ingredients
Directions
Notes
Pineapple gum syrup, thickened pineapple-flavored simple syrup, is available from smallhandfoods.com.