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L.A. mixologist Tina Ross has been tinkering with this drink for years. She makes the rendition here with the nicely bitter aperitif Cynar. “Each time I make a new version, people say, ‘Don’t change it!’—but I do and they love it.” Slideshow: Aperitif RecipesRecipe from Food & Wine Cocktails 2015
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© Lucas Allen
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Pineapple gum syrup, thickened pineapple-flavored simple syrup, is available from smallhandfoods.com.